The World of Taste & Smell
Discover taste and smell like never before! Hosted by Stephanie Feuer and Mindy Yang of the World Taste & Smell Association (TasteAndSmell.org), this podcast unpacks the art, science, and innovation shaping our sensory world. Join us for inspiring stories and bold ideas from visionaries redefining the future of taste and smell.
Episodes

Thursday Feb 27, 2025
The Forgotten Sense - Smell and Its Impact on Life with Jonas Olofsson, Ph.D.
Thursday Feb 27, 2025
Thursday Feb 27, 2025
What if the most underrated sense is the one shaping your emotions, memories, and even your health? In this episode of The World of Taste & Smell, Stephanie Feuer, Mindy Yang and Jonas Olofsson dive deep into the fascinating world of scent. From the challenges of describing smells to the profound impact of olfactory experiences on our well-being, this conversation will change the way you think about your nose.
Discover how smell connects us emotionally, warns us of danger, and even signals cognitive decline. Tune in to explore why this often-overlooked sense deserves more attention and how smell training could hold the key to unlocking lost memories and emotions.
Show Notes:
In this episode, Stephanie Feuer, Mindy Yang and Jonas Olofsson explore the deep connections between our sense of smell and our emotional, cognitive, and daily experiences. They discuss the difficulties in describing smells, the mechanisms of adaptation and habituation, and the critical role of olfaction in marketing, relationships, and health. This conversation underscores the need for greater education and awareness about scent, highlighting its impact on emotional connections, cognitive function, and overall well-being.
Don’t miss the chance to dive even deeper into the science of smell with Jonas Olofsson’s book, The Forgotten Sense: Unlocking the Science of Smell and Its Extraordinary Power.

Thursday Feb 27, 2025
Unlocking the Secrets of Wine with Dr. Isabelle Lesschaeve
Thursday Feb 27, 2025
Thursday Feb 27, 2025
Join Stephanie Feuer and Mindy Yang, co-founders of the World Taste & Smell Association, as they delve into the fascinating world of taste and smell with Dr. Isabelle Lesschaeve, a renowned sensory scientist and wine expert with over 30 years of experience.
In this episode, Dr. Lesschaeve shares how sensory science is revolutionizing wine appreciation, making it more intuitive and inviting for everyone—whether you’re a seasoned connoisseur or just beginning your journey. She breaks down traditional barriers in wine tasting, emphasizing blind tasting, sensory memory, and consumer-centric education as key tools to elevate the experience.
What You’ll Learn:
🍷 How sensory science is transforming wine appreciation
👃 The role of sensory memory in tasting
🔬 Practical tips for refining your wine tasting skills
🎓 The importance of a consumer-first approach in wine education
Don’t Miss These Learning Opportunities:
👉 Free Mini-Course: Boost Your Tasting Skills
👉 Join the Challenge: The Listen to Your Nose Challenge (Starts next week!)
📩 Subscribe to our newsletter & explore more at: tasteandsmell.org
🎧 Listen now and start your journey toward a more mindful, sensory-driven appreciation of wine!
Hosts: Stephanie Feuer & Mindy YangGuest: Isabelle Lesschaeve, Ph.D., Founder of InnoVinum

Friday Jan 03, 2025
Unlocking the Power of Neurodivergence: Embrace Your Sensory Superpowers!
Friday Jan 03, 2025
Friday Jan 03, 2025
Welcome to the World of Taste And Smell, where the science of flavors and aromas meets human perception. In this insightful episode, hosts Stephanie Feuer and Mindy Yang, co-founders of the World Taste & Smell Association, delve into the fascinating world of sensory experiences with guest Rachel Radway. Rachel is a certified leadership and executive coach, speaker, and author of the upcoming book "Perceptive: Owning Your Power When You're Wired Differently."
Rachel shares her profound insights on the unique challenges and gifts of highly sensitive and neurodivergent individuals. Discover how being wired differently shapes one’s perception, fostering deep empathy and intuitive decision-making. Rachel emphasizes creating inclusive environments, where everyone can thrive by embracing their unique sensory perceptions.
Learn about the intertwined roles of taste and smell in our memories and emotions, and how these sensory experiences can deepen empathy and connection between people. Rachel also shares practical advice on managing sensory overload and creating sensory-friendly spaces, particularly in professional settings.
Join us for a journey into understanding the strengths of being neurodivergent, the importance of recognizing unique "superpowers," and how we can create more inclusive and understanding environments in both our personal and professional lives.